Dr. Max Gerson created the diet and detoxification regimen known as “Gerson Therapy” in the 1920s. It is predicated on the idea that, given the correct foods and circumstances, the body has the natural capacity to repair itself. Juicing organic fruits and vegetables is the main focus of the treatment; other components include a plant-based diet, vitamins, and frequent detoxification procedures.

A common alternative treatment for cancer and other long-term degenerative illnesses is Gerson Therapy. But there is still disagreement and discussion about its efficacy within the medical profession. Opponents contend that the therapy is risky and devoid of scientific backing, raising the possibility of electrolyte imbalances and nutritional deficits.