Dr. Max Gerson created the diet and detoxification regimen known as “Gerson Therapy” in the 1920s. It is predicated on the idea that, given the correct foods and circumstances, the body has the natural capacity to repair itself. Juicing organic fruits and vegetables is the main focus of the treatment; other components include a plant-based diet, vitamins, and frequent detoxification procedures.
Harry Hoxsey created the Hoxsey Therapy, sometimes referred to as the Hoxsey Method, as an alternative cancer treatment plan in the early 1900s. It has been utilized as a treatment for a number of cancer types and is based on a combination of herbal treatments and dietary adjustments.
The Hulda Clark Protocol, sometimes referred to as the Clark Therapy or the Clark Protocol, is a contentious alternative medicine regimen created in the 1990s by naturopathic physician Dr. Hulda Clark. The foundation of the procedure is the idea that a number of illnesses, such as cancer and HIV/AIDS, are brought on by toxins, parasites, and other pathogens within the body, and that these illnesses can be healed by getting rid of these pathogens and cleansing the body.
The 1920s and 1930s saw a rise in the use of essiac, a herbal medicine that was chiefly pushed by Rene Caisse, a Canadian nurse. Four herbs are combined in the formula: Indian rhubarb root, sheep sorrel, burdock root, and slippery elm bark. Essiac is frequently promoted as a natural remedy for cancer and other ailments, yet there is ongoing discussion on its efficacy.
German biochemist Dr. Johanna Budwig created the alternative treatment known as the Budwig Protocol, sometimes referred to as the Budwig Diet or the Budwig Protocol, in the 1950s. The program is predicated on the idea that a particular dietary concoction, referred to as the Budwig Mixture, may aid in the treatment and prevention of cancer and other illnesses.